A Fresh Take on Tradition: The Rise of Omakase Sushi Take-Out
If you’ve ever had the chance to sit at a sushi bar and hand over full control of your meal to the chef, you’ve probably experienced the quiet mag
Evelyn Lewis
@evelynpointseven
Point Seven is an upscale seafood restaurant from renowned chef Franklin Becker, located in the iconic MetLife building near Grand Central Station. The restaurant features a globally-inspired menu that honors diverse seafood preparations from around the world, showcasing the brea
- 0 Following
- 1 Followers
- 1 Article
