A wedding reception depends on smooth beverage service from start to finish, and the bar is one of the first places guests notice if drink service slows down. A slow pour, a flat glass, or a tap that sputters foam inste…
A packed room and a line of empty glasses at the bar rail are good signs, until the taps start working against the staff instead of for them. Slow pours, uneven foam, and constant fiddling with pressure settings turn a …
Pacific Beer Equipment's renowned DFC 9500 / DFC 9600 high-tech draft foam control device (beer FOB) automatically stops the flow of beer at the tap and key when a keg is empty.
