@matrikaoils
cold pressed oils , wood pressed oils , organic masala's
We use cooking oil almost every day, but choosing the right one can make a difference in the quality of our meals. Sesame oil has been used in Indian cooking for generations because of its distinctive aroma, nutty taste…
Dhaniya powder is one of the most common spices found in Indian kitchens. It adds a fresh aroma, mild earthy flavour, and depth to everyday dishes such as curries, dals, vegetables, and chutneys. However, not every pack…
Indian cooking is known for its rich flavours, aromatic spices, and diverse regional recipes. From simple homemade dals to elaborate vegetable curries, spices play an important role in creating delicious meals. Among th…
Turmeric powder is a familiar ingredient in Indian households, valued for its golden-yellow colour, earthy aroma, and distinctive flavour. From vegetable curries to dal, rice, and soups, this versatile spice adds charac…
Pounded Spices are one of several ways spices can be prepared before they are added to food. The way a spice is crushed, ground, roasted, or used whole can affect its flavour, aroma, texture, and how quickly it blends i…
A simple self-care routine can often be more enjoyable when it uses familiar ingredients. Almonds have been part of traditional food and beauty practices for generations, and almond oil continues to be valued for its sm…
