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Matcha Pesto: A Fresh Twist on a Classic Favorite

Matcha Pesto Recipe | Fresh, Healthy & Easy Green Pesto Twist

If you think pesto has already reached its peak, think again. Enter Matcha Pesto—a vibrant, nutrient-packed upgrade that blends the earthy richness of matcha with the herbaceous charm of traditional pesto. Inspired by Ohayo Modern Matcha, this recipe is not just a condiment—it’s a lifestyle upgrade for your everyday meals.

Whether you’re looking to elevate a simple pasta dish or add a gourmet touch to your toast, this matcha pesto is the kind of fridge staple you’ll keep coming back to.


🌱 Why Matcha in Pesto?

Matcha isn’t just for lattes. Its slightly bitter, umami-rich profile pairs surprisingly well with fresh herbs, nuts, and olive oil. The result? A bold, green powerhouse that’s as nutritious as it is delicious.


🛒 Ingredients

  • 3g (1 ½ tsp) matcha
  • ½ cup fresh mint leaves (packed)
  • ½ cup spinach leaves
  • 1 cup basil leaves (packed)
  • 1 clove garlic
  • ¾ cup pine nuts and/or pistachios
  • 2 spring onions, roughly chopped
  • ½ cup extra virgin olive oil
  • 30g grated parmesan cheese (or vegan alternative)
  • Pasta of your choice (for serving)
  • Salt and pepper to taste

👩‍🍳 Method

  1. In a food processor or blender, combine matcha, mint, spinach, basil, garlic, nuts, and spring onions.
  2. Pulse until the mixture is roughly combined.
  3. With the processor on low, slowly drizzle in the olive oil until smooth.
  4. Add parmesan and pulse a few times to incorporate.
  5. Season with salt and pepper to taste.
  6. Transfer your pesto to a jar—it stores beautifully in the fridge.

🍝 How to Serve

Toss a generous spoonful into freshly cooked pasta for an instant upgrade. But don’t stop there—this matcha pesto shines in so many ways:

  • Spread on warm sourdough toast
  • Drizzled over roasted vegetables
  • Mixed into grain or Buddha bowls
  • As a dip for crackers or crudités

Finish your dish with a sprinkle of pine nuts and fresh basil for that extra touch of elegance.


💡 Final Thoughts

Matcha pesto is proof that small twists can create big flavor moments. It’s fresh, versatile, and just a little unexpected—perfect for anyone who loves experimenting in the kitchen.

Once you try it, don’t be surprised if your regular pesto starts collecting dust

📞 Get in Touch

Loved this Matcha Pesto recipe? We’d love to hear from you!

Whether you try it, tweak it, or create something completely new—share your experience with us.

📧 Email: [email protected]

📱 Instagram: @ohayomodernmatcha

🌐 Website: www.ohayomodernmatcha.com

Have questions, collaborations, or just want to say hi? Don’t hesitate to reach out—we’re always excited to connect with fellow matcha lovers 💚

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