Mango Sago — A Tropical Dream in a Bowl

Summer on a spoon! This Mango Sago from Gourmade is a refreshing, creamy Asian-inspired dessert that brings together ripe mangoes, silky coconut, and chewy sago pearls, naturally gluten-free and perfect chilled. 

Inspired by the beloved Hong Kong classic, this version blends juicy mango flesh with a dreamy coconut-evaporated milk base, lightly sweetened and optional lime-infused coconut whip for an extra citrus kick.

Why you’ll love it:

• Quick to make — about 30 min from prep to serve. 
• Ideal summer treat or make-ahead dessert. 
• A playful mix of textures — creamy mango puree meets tender tapioca pearls. 

Pro Tip: Chill before serving; the flavors and texture only get better cold!