Motherkart | Ragi Malt Recipe (Finger Millets Powder Drink)

Ragi Malt recipe

Cooking Time – 10 minutes

Serves 2 cups


1 /2cup (roughly 75 gms) Ragi flour

1.5 cups boiled milk

4-5 cardamoms (Elaichi)

3-4 Almonds/ Cashews (grated)

Saffron or Kesar – 1 strand

Sugar/ Jaggery/Honey as per taste


  1. Dry Roast the Ragi flour for 2-3 minutes
  2. Mix the Ragi powder in 2 cups of water smoothly, so that there are no lumps
  3. Put it in a Saucepan and boil over a medium flame, stirring constantly
  4. Add Sugar /jaggery/Honey and stir it in.
  5. When water is almost boiled off, and its like a paste, add milk ans start stirring
  6. Add Saffron, and Cardamom (peeled).
  7. Stir for for 2-3 minutes till its nicely mixed and hot

And its Ready!

Serve Hot with grated almonds/ cashews as per taste.

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Written by Motherkart